Life is short, eat well.

our menu

Delicious from start to finish

Martinis

PINEAPPLE UPSIDE DOWN CAKE

Three Olives Cake Vodka, Amaretto, pineapple juice and club soda

CARAMEL APPLE MARTINI

Three Olives Vodka, Butterscotch Schnapps, Sour Apple Schnapps & cranberry juice

PLUMBERRY

Pearl Plum Vodka, Smirnoff Cranberry Vodka, triple sec & a splash of cranberry juice

WILLY WONKA

Three Olives Chocolate Vodka, Godiva White and Dark & White Crème de Cacao

FRENCH MARTINI

Three Olives Vodka, Chambord & pineapple juice

LEMON DROP MARTINI

Absolute Citron Vodka & lemon juice, served in a sugar rimmed glass

CHOCOLATE CAKE MARTINI

Three Olives Vanilla Vodka, Frangelico, Crème de Cacao, served in a cocoa powder rimmed glass

METROPOLITAN MARTINI

Three Olives Pomegranate Vodka, triple sec & pomegranate juice

WATERMELON COSMO

Three Olives Watermelon Vodka, Cointreau, Midori & cranberry juice

AFTER EIGHT

A dessert like taste of Kahlua, White Godiva & a hint of Green Crème de Menthe

Starters

Wings

Crispy & Delicious

GARLIC

We start with XVOO, vinegar and lots of fresh cut garlic, then toss ‘em with parmesan cheese

RANCH

Our secret ranch flavoring spices

LEMON PEPPER {NEW}

Lemon forward, pepper to follow, always satisfying

BUFFALO

Lip smacking good! Mild or Hot

CAJUN

Not in the mood for messy fingers? NEATLY in our own blend of cajun spices

JALAPENO and HONEY

Tossed in our homemade jalapeno honey sauce

OLD BAY {NEW}

A blend of herbs and spices. A fabulous way to bring a little Maryland into your life

TERIYAKI

Smothered in sweet teriyaki glaze

SWEET CHILE

Deliciously sweet with a hint of garlic and spices

MANGO HABANERO

Just when you’re swimming in sweetness, the habanero kicks in, full throttle

BUFFAYAKI

A sparkling combination of tangy buffalo and sweet teriyaki sauces

CAROLINA TANGY GOLD

A unique sweet and tangy mustard base bbq sauce

SAMPLER

Choose any two styles

Served with celery and bleu cheese dressing ( $ .35 for extra dressing)

PLATE OF CELERY and BLEU CHEESE 1.95

Tater Tots

TOT of the WEEK...

Ask your server!

Sandwiches & Wraps

CLASSIC REUBEN

Choice of corned beef, turkey or pastrami, swiss cheese, sauerkraut, russian dressing on grilled rye bread

CAPE COD REUBEN

Fried haddock, Swiss cheese, cole slaw and Russian dressing on grilled rye

GRILLED PASTRAMI

Shaved pastrami, tangy cole slaw, melted swiss cheese on grilled rye bread

PORTA BURGER

Grilled portabella mushroom cap, Asiago cheese, roasted red peppers, onion & garlic mayo

PHILLY CHEESE STEAK WRAP

Tender steak sliced, sautéed with onions, topped with swiss cheese, lettuce, tomato & mayo

CHICKEN CAESAR WRAP

Grilled chicken, romaine, tomato, caesar dressing and parmesan cheese

BARBECUE CHICKEN WRAP

Grilled chicken, caramelized onions, american cheese, lettuce, tomato and barbecue sauce

FUEGO WRAP

Buffalo style chicken tenders, jack cheese, lettuce and tomato. Finished with ranch dressing

TURKEY CLUB WRAP

Turkey, tomato, lettuce, bacon and mayo

CRANBERRY TURKEY WRAP

Turkey, lettuce, mayo and cranberry sauce

GRILLED CHEESE AND MEATLOAF

American cheese and caramelized onions on choice of white or rye bread

PATTY MELT

Six ounce beef patty, caramelized onions, tomato, melted American and Swiss cheese on grilled rye

TUNA MELT

Freshly prepared Albacore Tuna, melted American and Swiss cheese, tomato on grilled rye

Forks Up

Burgers

BURGER

Six ounce beef patty, charbroiled and served on a grilled roll

CHICKEN

Six ounce boneless breast of capon served on a grilled roll

WESTERN

Tangy sauce drizzled over onion rings, melted swiss cheese, lettuce, tomato and red onions

BACON

Bacon and melted american cheese

FRESNO

Topped with bacon, lettuce, tomato and bleu cheese dressing

SOUTHWEST CAJUN

Season with a little zip topped with bleu cheese, lettuce, tomato, onions and roasted peppers

TUSCAN

Provolone cheese, red onion, lettuce, roasted red peppers with pesto mayo

COOKED TO ORDER Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salads

DRESS IT UP

Creamy Bleu Cheese, Italian, Parmesan Peppercorn, 1,000 Island, Ranch, Fat Free Raspberry, Balsamic Vinaigrette

Add

CHICKEN

for 3.00 full size

1.50 half size

GRILLED SHRIMP

for 6.00 full size

3.00 half size

STEAK

for 6.00 full size

3.00 half size

PORTABELLA MUSHROOM

for 3.00 full size

1.50 half size

Side Orders

Basket of French Fries, Sweet Potato Fries or Tater Tots

Plain Janes

$
2.95

Cajun

$
3.95

Ranch

$
3.95

Basket Of Onion Rings

$
4.95

Tortilla Chips and Salsa

$
2.75

Tossed Garden Salad

$
3.50

Cole Slaw

$
2.25